Time Out rating:
<strong>Rating: </strong>5/5
User ratings:
<strong>Rating: </strong>4/5
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Time Out says
Fri Oct 19 2012
Poppies serves fish and chips as they were meant to be, but probably never were. Fine fillets of haddock, plaice, rock and the rest arrive in crisp batter, flesh firm to the fork, chips soft but never limp. No wonder the food’s so good – the proprietor, Pops Newland, has been frying fish in the area all his life.
The premises follow a bright, retro theme, with a 1950s jukebox kicking out doo-wop hits, shelves of mementos (including an Underwood typewriter) and a strip of Cockney rhyming-slang phrases and translations around the wall like a Plimsoll Line to save you from sinking into the sea of Hackney trendies hereabouts. The takeaway counter at the door even serves your tucker in a traditional twist of newspaper, but Poppies isn’t at all backward-looking. Attention is paid to sustainability of the fish, fresh from Billingsgate, and the menu is broad enough to entice a slightly more upmarket clientele; as well as jellied eels and saveloys, you can enjoy whole lemon sole or cumbrian sticky toffee pudding.
There are also Meantime bottled beers, soft drinks from Fentimans, and even a short wine list – running through the prices up to Chapel Down fizz.
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