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Posted: Fri May 23 2014
Redhook Seafood & Steak is set inside an old drill hall and warehouse that overlooks St John’s Gardens on Turnmill Street in Farringdon.
Owned by the team behind Giant Robot around the corner, Redhook has become a firm fixture on the EC1 dining scene and is a popular place for entertaining clients and after-work dates with its own cocktail and oyster bar open until 1am Thu-Sat.
The kitchen at Redhook specialises in market-fresh fish and premium steaks - all the best beef from Scotland, Ireland and the USA - cooked in a searingly hot Josper charcoal oven. The wine list has over 70 great wines from the Americas plus a few favourite clarets and they’re the same people who own Milk & Honey and so you know how good the cocktails will be.