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By Jenni Muir
This is exactly the sort of pub and dining room you want near King’s Cross – trouble is everyone else wants it too. The Fellow is so full and noisy in the hours just after work that chatting to friends while you relax with a pint or glass of wine becomes something of a challenge, and booking dinner tables is already essential.
That’s despite the fact that the food is simply okay. We were tempted straight off by a sample menu featuring dishes of wood pigeon, braised cuttlefish, confit rabbit leg and pheasant, only to find on arrival that the wood pigeon was off and the rest simply absent: the actual menu read like any modern boozer hoping to strike a safe gastro pose. Things brightened when an amateurishly presented salad of honey-roast parsnips, poached pear and black pudding tasted super-delicious, but quickly dimmed when the wholegrain mustard that featured in the dressing made a heavy-handed reappearance in a main course of herb-stuffed poussin with watercress and duck fat potatoes. Steak and ale pie came with mash that was excellent, if a little tepid, but the pie itself disappointed: a leathery square of uniformly flat pastry welded on to a bowl of stew so that it sat a good inch above the meat as though it were Tupperware holding leftovers ready for the fridge. Desserts (date and ginger pudding with lemon cream, a high-rise chocolate and pistachio brownie) had a decent balance of flavours but if they’d been bought-in from Booker we might not have known the difference.
Staff diligently circled the room all night and did well to be efficient in such a closely-packed space. We liked the wine list, which sensibly categorises options by style and even delivered a bottle of Garnacha Vinas Viejas a year older than listed. Nutty tasting HSB in good condition was a pleasant surprise – and a relief given that the only other real ale (Young’s bitter) was off. Upstairs is a cocktail bar with a heated walled garden.
In all, this useful spot is very welcome and its immediate popularity is hopefully a sign that King’s Cross will continue its upward trajectory.
Time Out issue 2000
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OK here goes. Basically my philosophy is. you're only here once, so better make the most of it! I've got bags of energy (but I know how to chill),...
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I am really suprised by the official review as The Fellow is my work local and the food for the area is nothing less tan superb.
You can pick up 2 courses for lunch with a glass if wine for less that £20 and their fillet steak tartare is one of the best I have ever had.
It is super busy on Fridays but they have just opened a lcocktail bar & roof terrace on the 1st floor which is perfect for late night drinking and djs.
One of the best eateries in the area along with Acorn House and Konstam.
the review is spot on in the fact its just what kings cross needs. We got a table for 2 without booking and the vegetarian option really was lovely. Tables were at a premium but we were offered a free cocktai to move upstairs to the cocktail bar where there are sofas and a relaxed atmosphere - quieter than downstairs. I will definately be going back although i think it will be packed out to the point of heaving very soon.