[title]
A Brazilian steakhouse and wine bar offering - amongst other things - traditional churrascaria. Skewers of meat are carved at the table any time diners want them, with ordering dictated by a flip card: red means stop; green means carve.
Get us in your inbox
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
A Brazilian steakhouse and wine bar offering - amongst other things - traditional churrascaria. Skewers of meat are carved at the table any time diners want them, with ordering dictated by a flip card: red means stop; green means carve.
Discover Time Out original video