A restaurant and bar located at the four-star London Elizabeth Hotel. Expect Persian and Mediterranean dishes alongside afternoon tea and cocktails.
Dishes range from dolme, mezze platters, taftoun bread baked-to-order and kashke bademjan (baked aubergine with yoghurt, crushed walnuts, sauteed mint and kashk) to ghormez sabzi (lamb stew with Persian herbs, kidney beans and sun-dried lime), fillet of sea bass with mixed veg and new potatoes, and joojeh – breast of chicken marinated in garlic saffron and fresh lemon juice, cooked on the grill and served with saffron rice and salad.
Seasonal menus feature, too.
Afternoon tea and brunch is also served at Rose Garden – these can be enjoyed in the restaurant or the Garden Terrace.
|Venue name:||Rose Garden Restaurant||Contact:|
4 Lancaster Terrace
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