LOVE this restaurant. Went in for lunch today with work people and had an amazing pizza. Properly wood fired. The staff were really friendly and happy to chat, telling us all about their ingredients. Apparently the reason the mozzarella is so tasty is because it's flown in from Naples. I really liked the venue too, cosy in a funky sort of rustic style. Don't know what the bill came to as my boss paid, but pizzas looked to be on average of around a tenner, which I think is fairly normal. The location is fab because I work just round the corner, so next time I'll come here for dinner so I can hit the bars afterwards. Would definitely recommend going here.
Time Out says
Posted: Fri Jul 20 2012
This restaurant is part of a chain. We haven't reviewed this venue, but you can read a review of another branch here.