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Time Out says
Fri May 3 2013
On the junction of Chicksand Street and Brick Lane, Indian takeaway Saffron offers a wide selection of national staple dishes - tandooris, tikkas, biryanis and plenty of vegetarian options. Chef's specials include tandoori murgh masala (chicken and minced lamb, with peas and spices) and Methi masala lamb (cooked with fenugreek leaves).
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