I was looking forward to visiting Sheba, having heard good
things about it from friends. Having already eaten at several of the Brick Lane
curry houses it was interesting to find out that this was one of the originals,
established in 1974.
Knowing that it had won the best curry house award in the Cobra Good Curry Guide 2013, I had high expectations, and am pleased to say that Sheba more than lived up to them.
The staff were great – the perfect balance between being attentive and over-fussy, and our waiter was happy to recommend dishes.
I’ve always thought the key to getting a good curry is delving into the house specialties and regional dishes on offer and our waiter was happy to make recommendations.
We tried a shafi ghust, which is a traditional Bengalese dish of slow cooked lamb with pumpkin, in a sweet and medium-hot sauce, and a khora bhuna – finely diced slow cooked lamb with fresh herbs.
Both of them were fantastic and cooked to perfection, the meat was melt-in-the-mouth good and it was obvious that everything had been produced from fresh.
As well as its specials I judge a curry house by the quality of its standard sides and starters. The sheek kebabs were also recommended by our waiter and were moist and full of flavour. We also had onion bhaji, vegetable samosas and peshwari nan, which were all very high standard.
Their website says that they attribute their long-lasting success to excellent customer service, comfortable environment and use of premium quality fresh produce. After my visit I would say it is certainly hard to disagree with any of that. It’s rare to find a curry house that gets all three of these essential factors spot on, and getting harder in London. But Sheba certainly comes highly recommended from me.