Time Out rating:
<strong>Rating: </strong>4/5
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<strong>Rating: </strong>5/5
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Time Out says
Thu Jul 12 2012
With its small shopfront entrance in a stylish St John’s Wood street, Tamada looks like just another smart neighbourhood eaterie. Inside, photos of soaring Georgian mountains, naïve art wall hangings and a soundtrack of soulful ballads are the only clues that you’re about to encounter something special.
Come here (or to the larger basement room) to feast on London’s finest Georgian home-style cooking and drink luscious, rich, semi-sweet red wines such as Khvanchkara and Kindzmarauli – little known in the UK. Share a meze plate to savour ispanaki (herby steamed spinach, walnut and onion pâté studded with pomegranate seeds), lobio (tender, gently spiced red kidney beans with pounded walnuts), a pleasingly unctuous badrijani (aubergine salad) and a flavour-packed salat olivier (russian salad).
But don’t miss the stars in any Georgian culinary show – khachapuri (griddle-baked flatbread oozing melted white cheese) and the classic main course, khinkali: huge cushion-like dumplings made from the lightest dough, stuffed with juicy pork, beef and onions. Cut them open and swoon as the fragrant herb-inflected steam rises and juices seep out to make a tasty broth. Bliss.
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