This lively, contemporary bar-diner on the main Camden drag celebrates American musical heritage in song (live shows, DJs, free harmonica lessons), spirits and sustenance.
The food is all-American in spirit and substance, with barbecue and burgers featuring prominently. Though you can, if you insist, order a 'superfood salad.'
There are around 50 bourbons in a variety of categories, some used as bases for cocktails. Rarer types (Blanton’s Gold, Sazerac 18-Year-Old Rye, Woodford Reserve 1838 Sweet Mash) go for a tenner or more, but otherwise you’ll be paying £3.50 to £6. ‘America’s native spirit’ is how Kentucky bourbon is described, with Ancient Age and Evan Williams typical examples; Tennessee, ‘the first cousin of Kentucky’, is honoured with a full suit of Jack Daniel’s labels.