A pizzeria, bar, cafe and deli in Newington Green offering classic Italian dishes alongside those given a modern twist or two. The sourdough pizzas prove popular - they come cooked quickly in the wood-fired stone oven. The deli counter offers as much visual appeal as it does culinary.
Outside of the pizzas, dishes range from caprese salads, focaccia bread, fried zucchini and calamari to lasagne, risotto and penne with fennel sausage, asparagus, broccoli and pecorino cheese. Breakfasts of baked eggs, frittatas, freshly baked croissants and granola do brisk business during the week, with an extended brunch menu at the weekend drawing in late risers.
The wine list is focused on Italy, so if you're partial to prosecco, barolo, amarone, gavi di gavi and sangiovese, you should find something you like. If not, drops from France, Portugal and Spain are on offer too. Classic cocktails such as mojitos, bloody marys and cuba libres also feature, alongside Moretti and Peroni beers.