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Pasta Plus

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62 Eversholt Street, NW1 1DA Full details & map

Pasta restaurant: Italian

Time Out says 3 Users say 4/5 Rate it

By Time Out Editors Posted: Oct 28 2011

Far better than its name and dingy location suggest, this unassuming Italian eaterie is a favourite with nearby office workers and those seeking a more leisurely lunch than Euston station can offer. Inside, it's light and airy, with a glass roof at the back and tasteful art on the walls.

The menu covers a well-considered selection of pasta, meat and seafood: mostly conventional, but with a few more exciting dishes. Cannelloni and ravioli were both tastily stuffed; sea bass arrived well presented, with a generous side of veg; and veal milanese was delicious and impressively huge.

Prices are low and service was understated yet efficient. If not quite a diamond in the rough, Pasta Plus is still a surprisingly good find.

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Tags: European, Italian, Outdoor : Dining, Central, Euston, Mid-range, Restaurant, Pasta restaurant

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Pasta Plus details

Address

Pasta Plus

62 Eversholt Street NW1 1DA

Transport Euston tube/rail

Telephone

020 7383 4943

Pasta Plus website

Lunch served noon-2.30pm Mon-Fri. Dinner served 5.30-10.30pm Mon-Sat

Main courses £6.50-£16

Credit cards AmEx, DC, MC, V

Facilities

Tables outdoors ( 26, conservatory ), Babies and children welcome ( high chairs ), Separate room for parties ( seats 26 ), Available for hire

Pasta Plus map

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Comments & ratings 4/5 (Average of 3 ratings)

By Peter - Dec 9 2011

5/5

I love this place - having stumbled across it by accident a couple of years ago it has become a favourite with me and my girlfriend. The steak frou frou is a highlight of the menu, and the cannelloni and ravioli are also excellent. Its location has advantages - we always find it easy to get a table there whereas we'd have to wait at least half an hour for one of the places at Euston!

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By Graham - Nov 9 2011

3/5

I was there for lunch today and would broadly agree with your review. Venetian calves liver was pleasant though tougher than any I have had in Italy - tempted me to wonder whether 'calves' was accurate. Veal Milanese was well done - as you say - but my friend ordered it with spaghetti which came in a rather amorphous mess of tomato sauce at the side of the plate. I felt the prices were high for the standard of cooking this is. Was left wondering whether I would ever be likely to return. If they looked again at their sourcing and pushed up the cooking a couple of notches, this place could be really good.