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Crazy Bear

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26-28 Whitfield Street, W1T 2RG Full details & map

Restaurant: South-East Asia

 
© Ming Tang Evans

Time Out says   1 Users say 3/5 Rate it

Posted: Oct 20 2011

Crazy Bear is perfectly positioned to appeal to the flashier, cash-rich segment of Fitzrovia's media crowd. Smartly black-clad staff whisk you to restaurant tables, or downstairs to the dimly lit bar, with an appropriate hint of froideur. Decor, like the menu, is all about surface sheen - dig deeper and you'll find those romantic tables for two are, in fact, highly uncomfortable, and the cooking, while pleasant enough, doesn't justify its high prices.

Chefs are drawn from Thailand, Japan and China to produce a menu that ranges from familiar maki rolls and shrimp crackers to inventive chargrilled lamb cutlets with French beans, XO sauce, mango and mint. Impressively, the Crazy Bear Group's own farm in Oxfordshire provides Gloucestershire Old Spot pork and Welsh Badger Face lamb.

The basement has pretty much everything you want from a cocktail bar, including dim sum and sushi from the restaurant kitchen. Its booze list is well thought out, and the cocktails are elegantly constructed and served with care. They range from traditional - try the sazerac (rye, Peychaud's and Angostura, proper absinthe rinse for the tumbler) - to the likes of 'after dinner' passionfruit brûlée (cognac, honey vodka, passionfruit). On the whole, for a night out we prefer it to the restaurant.

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Crazy Bear details

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Address

Crazy Bear

26-28 Whitfield Street W1T 2RG

Transport Goodge Street or Tottenham Court Road tube

Telephone

020 7631 0088

Crazy Bear website

Bar Open noon-midnight Mon-Thur; noon-1am Fri; 6pm-1am Sat. Dim sum served noon-10.45pm Mon-Fri; 6-10.45pm Sat. Restaurant Meals/dim sum served noon-10.45pm Mon-Fri; 6-10.45pm Sat

Dim sum £4-£9. Main courses £12-£32. Set meal £39-£47 tasting menu

Credit cards AmEx, MC, V

Facilities

Babies and children admitted, Booking advisable, Vegan dishes, Vegetarian menu

Crazy Bear map

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Comments & ratings 3/5 (Average of 1 rating)

By Nico Barrington - Nov 11 2011

I decided it was time to take a date to something a little more glamorous than a back table in a cosy pub, not that there's anything wrong with that mind, but sometimes it's nice to go a little James Bond and step out in style. I chose the Crazy Bear after reading a Time Out review and thought it the perfect place to take a rather stunning brunette for the evening. We were ushered in to grab the last two seats at one of the low tables and promptly given the Crazy Bear's extensive cocktail menu, the prices ranged from about ten pounds to..... well, about ten pounds really, there wasn't much price difference between drinks, unless you ordered the champers of course. While clucking over the menu we had a good look round the darkly lit basement bar that is the Crazy Bear, it was full of the reasonably well off after work crowd (this was a friday around eight) who all seemed at home in, what the Crazy Bear aspired for, an exclusive environment. A couple of tanned leggy Chelsea ladies strolled in and met another friend at the bar, all three kept tilting their heads to my date and I - I can only hope they were admiring how devastatingly gorgeous we both looked in the bar's dimly set lighting, but it was probably because one of us hadn't cut a price tag off a shoe or something.

We ordered a couple of cocktails - a strawberry something or other and an El Presidente, or was it called a Dictator? I'm not sure. Anyway the drinks arrived and mine (el strawberry) was delicious and very refreshing, my date's seemed to have a skinned pear floating in the middle of the glass and tasted a little too bluntly of brandy and not much else - so I'd say round one to me.

Next up was a gingery concoction that was downed in three gulps, tasty but not much to it, my date ordered something that you could use to clean the sink, I've forgotten its name but it could have been called a Mr Sheen or an Uzo.

So summing up - t's a bit try hard with the door staff - will we let you in/won't we - we're very exclusive don'tchaknow attitude, and the price of the cocktails is above average and certainly not worth the money, they also added on about a fiver for 'optional service charge' - this plainly wasn't optional as they just bunged it on my debit card and gave me the receipt - so perhaps quiz a member of staff before you hand over your plastic about this. The place was cosy enough but the music was also a little loud - i guess it was Friday - but still, and the mirrored toilets, though a good idea in theory came across as eightees novelty and could make you a little seasick - far too much reflection.

Crazy Bear you have been awarded THREE STARS - worth a look but get a bit of humour and a welcoming smile on the door staff, redecorate those bathrooms and drop all cocktails to seven or eight quid and you'll see me bringing another beautiful date through your doors. Probably blonde next time - ding dong!

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By Stephen - Nov 9 2011

Awesome awesome awesome......its slightly on the expenisve side but boy the food is good. King prawn tempura is divine and the red beef curry is to die for. Great ambiance and the staff are really chilled and not overbearing. All in all a great experience. I've been going for five years and never been let down yet. Ask for table 5 if you wantt a romnatic dinner or table 26 for a good foursome.

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By Ritz - Nov 15 2010

It was my wife's birthday, so I looked at Crazybear for a nice sushi... that was a mistake!

I had emailed the restaurant on a Monday, 4 days prior to our event, for a table/booth and I requested to visit the restaurant. They replied that should be fine and that they had availability.

I then called on the Tuesday to let them know that I was going to visit in the afternoon. That was also fine. While at the restaurant I pointed to the gentleman in charge the booth I wanted. He checked the system and he said it was available and that our booking would be OK for Thursday evening, the time slot I requested.

On Thursday I received a call from Crazybear to confirm my booking. I did confirm with them.

Back with wife on the Thursday, a quarter of an hour earlier than my reservation. They took us in, I said I have a reservation, and guess what... the booth I had chosen was not available!!!!!

The staff were clueless what was going on. They all refused to take responsibility. The person I had met and spoken to the previous day "had a day off". The Manager was nowhere to be seen (hiding maybe?) They offered us another noisy table which we said we didn't like.

I explained that I had emailed, phoned, visited and confirmed my booking in the past 4 days. Someone with more responsibility said he "understands, but unfortunately the booth I wanted was not available". He did not show that he cared much either. Did not even try to put on an 'I'm sorry' face.

We tried another table, but it was terribly noisy. We did not want to spoil further our birthday evening, so we left.

Appalling experience. Stay away.

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By Katheryn Rice - Jul 24 2010

They do NOT do a tasting menu.
Decadent decor and over attentive staff, but be warned, the restaurant will tell you it's going to serve a 'twelve plate tasting menu'. This is disingenuous and wrong, it is merely a set menu: six starters (including prawn crackers as one 'course') all served together and five mains, all served together, including two bowls of green curry between eight. Lovely food, but certainly not a £50 tasting menu.

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