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Attracting a mix of business-people, shoppers and tourists, Paul's flagship London branch has a large restaurant at the rear with pretty, retro-French decor. Dishes such as paillasson (a giant rösti topped with discs of goat's cheese, served with roast tomatoes and salad) come with a selection of rolls and butter. A quiche, eaten cold, was crisp on the bottom, but still had an uncooked layer of pastry. The chocolate macarons were correctly moist and creamy at centre with a good clean cocoa flavour. The caring, attentive waiters here put many in posh restaurants to shame - pity we can't say the same about staff in the small Paul branches dotted around town.
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Meals served 7.30am-9pm Mon- Fri; 9am-9pm Sat; 9am-8pm Sun.
Main courses £4-£8.
Credit cards MC, V
Facilities
Babies and children welcome ( high chairs ), Disabled ( toilet ), Takeaway service
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