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Caribbean comfort food is the real deal at Negril. It's a popular spot in spite of service that slows to a snail's pace when the place is heaving, and the cramped, unadorned interior (decoration is limited to pages torn from Heat covering the walls of the lone toilet, which is accessed through the kitchen). Standards such as jerk chicken and ackee with saltfish are best enjoyed with a side of fried plantain, while tender goat curry should be mopped up with a perfectly fluffy roti. A hearty brunch menu featuring the likes of jerk chicken sausage is popular among local party animals repairing the ravages of the preceding night, while the quaint roadside garden is charming in summer. Don't forget to bring your own beer or wine.
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Dinner served 5-10.30pm Mon-Fri. Meals served 10am-10.30pm Sat, Sun.
Mains courses £7.95-£9. Unlicensed. Corkage £2.50 per person.
Credit cards MC, V
Over rated... dry chicken, small portions and really bad service
Great homecooked food, great service, wicked Platter for 2 to share....
had curried goat as an extra to the platter, cant moan on any account, big up all Negril staff.......
was visiting family in the area, we travelled from Leicester.... and would happily do it again......
blessings...x
I always find the staff helpful and friendly, it is a busy restaurant and not that many waiting staff., but they do their best. The food is good and freshly cooked, no faults there. Corkage charge is reasonable!
Very much for the tourests. Really rude staff and had to wait an age. there serve pretty average food but dress it well. BYO is good but heavy on the corkage... head into Brixton Village for better bites
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