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A short distance from the Turkish dining hubs of Stoke Newington High Street and Harringay's Green Lanes, Beyti remains a great neighbourhood Turkish with a jovial evening atmosphere and a comfortingly kitsch interior mixing traditional Turkish lamps with old-fashioned landscape paintings. On one side, a busy ocakba€ı grill keeps the place toasty as well as filling it with delicious smells. After starters of flavoursome imam bayıldı (aubergine stuffed with tomatoes, onions and garlic) and some delicious own-made houmous, we enjoyed a classic lamb shish kebab - nothing surprising, but solid, standard stuff all the same. Beyti's famously upbeat vibe leads to weekend evening crowds; expect to wait for a table at peak times.
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Meals served noon-midnight daily.
Main courses £5-£10. Unlicensed. Corkage (over 1 bottle) £2 per bottle.
Love Beyti. I have lived in Dalston for the last 14 years and eaten at many kebab places round there and further up Green Lanes - this continues to be my absolute favorite. Great flavours, excellently cooked and never greasy. Mmmmm.
Best vegetarian kebab for miles, including Dalston.
My comment is for the kebab restaurant called Beyti.
The food was very salty, porsions were small and they charged a lot of money for their salty food. never ever again. I felt sick after dinner.
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