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Has anyone told Busaba Eathai that the Thai generally don't eat with chopsticks? We can't help feeling that their routine supply on Busaba's communal tables (forks and spoons appear when food arrives) spreads ignorance.
But there's no doubt this quality chain attracts an international crowd; customers on our visit included Indian families, Italian babes and Essex builders. The spacious Bird Street and smaller, quieter Store Street branches are, we feel, superior to the Wardour Street original, although the latter has undergone refurbishment.
Busaba's iconic metres of smooth, shiny wood are brightened at Bird Street with floating gerberas and tea lights, wafting incense, and an expansive view of white tiles.
The menu is tweaked occasionally (we long for the return of mooli omelette), but perennial favourites include Thai-style calamares; prawn pomelo with proper betel leaves; morning glory with yellow bean, garlic and chilli; and the cashew and coconut cookies that are included with the tisanes.
Smoky grilled aubergine arrived pretty as a picture topped with toasted coconut, chilli and fresh mint. Fresh chillies and green peppercorns added heat to a light stir-fry of seasoned cod fillet (at £9.70 among the pricier main courses).
A jasmine smoothie was expectedly fragrant and surprisingly crunchy, thanks to blended passion-fruit seeds. We've received complaints about service here, but in our experience it's usually friendly and swift.
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What is 'following'?020 7518 8080
Meals served noon-11pm Mon-Thur; noon-11.30pm Fri, Sat; noon-10pm Sun
Main courses £6.20-£10.90
Credit cards AmEx, MC, V
Facilities
Babies and children admitted, Bookings not accepted, Disabled ( toilet ), Takeaway serviceYou have to be kidding me! I have spent a lot of time in Bangkok and I
would never ever take a Thai friend to this restaurant chain. I think they would just be embarrassed. The food is lacking in flavor and cannot be called Thai - it contravenes the Trade Descriptions Act. Save your money for a trip to Thailand. The
chopsticks are not the only travesty in this restaurant - NOT ALOI
Not cheap, food barely average and small overpriced portions, tables crowded and uncomfortable (there were 6 of us and we had to share our table with strangers), plus we were overcharged, but still there was a queue outside the door for the whole of the two hours we were there. Nowt so queer as folk, hey? We wont be returning.
This place is way overpriced and over-hyped. £8 for a main dish for half the portion size you’d get at an authentic Thai restaurant -- and for half the flavour. My meal was lukewarm – cold by the time I finished. The calamari starter smelled off and had no discerning flavour whatsoever. After spending £33 for two (without alcohol) I felt ripped off. The foul, lingering post-meal aftertaste certainly didn’t help either. What’s interesting is that this place is always busy. Clever marketing, or is the British palette grossly unsophisticated? Either way, I shall never return and recommend others do the same. Save your money for the many smaller, family-owned Thai restaurants scattered around London.
Used to love this place and the calamare is still the very best in London but the portions are ridiculously small - a main is definitely not enough, and I'm a littl'un. At around £8 it's pricey, and the quality of the pad thai has dropped dramatically. Would still go for the atmosphere and service though, just not when I'm starving.
I do not understand why Busaba Eathai always receives such a good reviews from TO. I used to love it there, but in recent times the quality of their food has decrease dramatically as well as the size of their dishes. I once counted two prawns in the yellow curry which is almost £9 without rice. I personally think this is a restaurant that is not bothering in keeping the standards because they will always have all the Soho trendies eating there. TO should make a bigger effort in finding out good new restaurants around town rather than giving more publicity to the same old, over-priced ones.
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