Amongst rows of impeccably kept shops in the grand old Piccadilly Arcade stands La Maison Maille, a chic boutique for foodies. Beyond the black and gold exterior lies row upon row of mustard pots, vinegar and the world's first mustard macaron.
Since 1996 Maille has produced limited edition mustards. One that's particularly sought-after is their seasonal 'Chablis & Black Truffle', which is sold in a crafted clay jar once a year – conveniently just before Christmas. Prices start from £5.50 per jar, £7.50 for vinegar, and £29 for that truffle chablis.
You'll also find gift sets, accessories, dressings and few other items instore. Plus, you can have a handful of mustards pumped straight from the tap, like you're at a condiments pub.