[title]
Not the launch of an edible book, but a six-course menu designed to tell the story of Sarah Holt's recently released debut novel 'Love and Eskimo Snow' through more senses than you realised dinner could get to. Shape-shifting cocktails, unexpected textures, interactive courses and evocative scents have been carefully put together by theatrical dining experience company Edible Stories to represent the book's narrative about the many ways and possibilities of love. Booking essential.