Fifty Chefs – The Hands That Feed London

Photographer Katie Wilson has spent a decade visiting London's most exciting, lively and productive kitchens to capture the faces and hard-working hands of our city's chefs. Alongside famous subjects such as Ollie Dabbous, Nuno Mendes and Mark Hix are the staff of London's less fancy stalwarts – the Pellicci family whose Bethnal Green caff opened in 1900 and Sevket Boyraz, who works at Chalk Farm's legendary Marathon Kebabs. The portraits are accompanied by stories collated by writer Nellie Blundell, and artist Caroline Hopkinson has created a spread of the foods kitchen staff end up eating while they create the customers' meals. Proceeds from print sales will go to FareShare, a charity which fights hunger by redistributing surplus food.