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The food at Pizarro is great even without any extra help, but a kitchen addition of Duck & Waffle's Dan Doherty is hardly going to do any harm. This one-off guest menu includes BBQ spiced pigs' ears, octopus with chorizo and presa Ibérica pork, with three courses, nibbles and a glass of cava a very reasonable £40 per person. Book quickly on reservations@pizarrorestaurant.com before the tables get gobbled up.