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Hollywood star and culinary enthusiast Stanley Tucci heads down to Bar Boulud for a cracking-looking fundraiser for the Trussell Trust – a charity aimed at giving food-support to people in the UK living below the poverty line.
Tucci will be joined by Bar Boulud executive chef Thomas Piat as well as Bar Boulud owner, Daniel Boulud. The four-course dinner kicks off with a Tucci Bellini on arrival, followed by two courses from Tucci and two from Boulud, with tickets also including Tucci's cookbook, The Tucci Table.