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Have you ever heard of the winter Calçotada festival? This unusual Catalonian tradition involves chargrilling these long leek/spring onion hybrid vegetables, peeling them, dipping the ends in a Romesco (pepper and tomato) sauce and lowering them into your mouth from a great height. Wash down with jugs of red wine poured from a similarly risky height. Is it going to be messy? Yes. Will it be it fun? Most definitely. The menu will be available on weekends throughout February and March. Booking in advance is essential.