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Women in Food

  • Things to do, Talks and lectures
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Time Out says

This event from professional food-obsessives Toast celebrates the achievements of women in the food world, which is traditionally (and still) male-dominated. Henrietta Lovell of Rare Tea Co, Kristen Schepp of Gringa Dairy, Charlotte Sager-Wilde of Sager + Wilde and Mission and Lardo's executive chef Rachel O'Sullivan will gather to discuss what it takes to succeed in the industry, while guests will be treated to prosecco and a selection of sushi. Booking recommended.

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£15
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