Photograph: Jill Sipkins
Time Out says
Posted: Sun Sep 16 2012
Brewhounds will appreciate the sizeble selection of suds at this refined American restaurant. More than 20 craft beers can be ordered on tap, with another 25 available in cans and bottles— 10 of which come in large-format vessels perfect for splitting among friends. Oenophiles will be able to hold their own, thanks to a solid assortment of mostly Californian wines. Pay equal attention to the small plates, which include burrata with butternut squash ($10), short-rib poutine ($11) and bacon-cheddar pretzels (each $5).
City Tavern 9739 Culver Boulevard