After a brief and heartbreaking hiatus, LA’s exalted Irish haven is back—and this time, they’re not messing around. New owners Derek Schreck and Jordan Delp have rolled out an exciting menu following the reopening in January, and while the roasted Brussels sprouts and bangers & mash are nothing to scoff at, loyal followers of the fried fish fellowship will be pleased to see that the fish and chips, a pub favorite, made the cut—diners will revel in the simple brilliance of the mild, buttery hake battered in Tom's own Berin's Brew which, coincidentally, makes a fine accompaniment in a pint glass. Cocktail director Chelsea Daniel has also introduced brand new libations to the menu, including the Gin and Bear It made with house made jalapeño gin (yum!). Brunch, too, is back, giving Bagatelle a run for their money with crazy-long brunch hours (Fri & Sat 11am-4pm; Sun 11am-7pm). Feeling nostalgiac for the old days? The shamrocks have remained, plastering the walls with the names of regulars and stars alike (Cary Grant's shamrock sits in a frame above a booth). Oh Tom, we’ve missed you so.