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Wurstküche

1/9
Photograph: Jakob N. Layman

Mango jalepeno sausage at Wurstküche

2/9
Photograph: Jakob N. Layman

Bratwurst sausage at Wurstküche

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Photograph: Jakob N. Layman

Belgian frites at Wurstküche

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Photograph: Jakob N. Layman

Wurstküche

5/9
Photograph: Jakob N. Layman

Wurstküche

6/9
Photograph: Jakob N. Layman

Wurstküche

7/9
Photograph: Jakob N. Layman

Wurstküche

8/9
Photograph: Jakob N. Layman

Wurstküche

9/9
Photograph: Jakob N. Layman

Wurstküche

Downtown

Cousins Tyler Wilson and Joseph Pitruzzelli have the uncanny ability to transform a triangular space into a Wurstküche, contemporary "sausage kitchen," each one outfitted in industrial, geometric furniture—crafted by Pitruzzelli himself—and a DJ booth. The cousins' crew will gladly grill sausages like Polish-style Kielbasa or more adventurous Rattlesnake & Rabbit to pair with a "groot" worth of skin-on frites. In case you didn't know, that amounts to a lot of fries. Wurstküche primarily pours Belgian and German beers from (surprisingly) brand-free tap handles. Try the notoriously tart Duchesse de Bourgogne or sweet Aventinus Eisbock that packs a punch.

Venue name: Wurstküche
Address: 800 E 3rd St
Los Angeles

Venue phone: 213-687-4444
Website: http://www.wurstkuche.com
Opening hours: Daily 11-2am
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