Cur-ATE Dinner Series

Fine arts and culinary creations come together again for the Cur-ATE summer and fall 2015 season. This popular dinner series, led by ArtBites founder Maite Gomez-Rejón, explores the historical and societal role of food through art—and we're not talking Andy Warhol's Campbell's Soup Cans. The intimate gallery tours are followed by a three-course meal inspired by the evening's theme; Ray's & Stark Bar's chef Viet Pham heads the kitchen.