Easter at LA Market
Sun Mar 31 2013
Photo courtesy LA Market
Time Out says
If the only real greenery you need is that on your plate, head Downtown for Easter at LA Market Restaurant. The California-inspired fare on chef Kerry Simon's four-course prix-fixe menu will include potato leek soup followed by poached lobster with avocado and a double lamb chop. An elegant chocolate praline crunch for dessert is a sweet finish before heading back out to the urban jungle.
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