Easter Brunch at Hotel Bel Air
Sun Apr 20
Photograph: Courtesy Andrea Gómez Romero
Time Out says
Posted: Wed Apr 9 2014
Dine like an A-lister for Easter Brunch at Wolfgang Puck at Hotel Bel Air. The special holiday prix-fixe menu includes ricotta and meyer lemon blintzes with strawberry compote, artichoke tortelloni with mascarpone and marjoram, and The H.B.A “Benedict” with poached organic eggs on a white cheddar biscuit with maple hollandaise. Youngsters will be throughly entertained with prizes, candy and, of course, a visit from the Easter Bunny at 2pm. Salivate over the full menu online here.