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Easter Brunch at Hotel Bel Air

Photograph: Courtesy Andrea Gómez Romero
Bloody Mary Bar.

Dine like an A-lister for Easter Brunch at Wolfgang Puck at Hotel Bel Air. The special holiday prix-fixe menu includes ricotta and meyer lemon blintzes with strawberry compote, artichoke tortelloni with mascarpone and marjoram, and The H.B.A “Benedict” with poached organic eggs on a white cheddar biscuit with maple hollandaise. Youngsters will be throughly entertained with prizes, candy and, of course, a visit from the Easter Bunny at 2pm. Salivate over the full menu online here.

 

 

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