Mother's Day at Vertical Wine Bistro

This eclectic Pasadena destination for French and Italian wines is altering its usual evening hours, opening early for a classy brunch this Mother's Day. James Beard-nominee Chef Laurent Quenioux has selected a special menu for the occasion; choose from options like blueberries and banana French toast or lobster bisque for the first course, and Smoked salmon Benedict or grilled wild halibut for the main course. Don't miss out on the special interchangeable Mimosa bar: $15 gets you unlimited Ginger Royal Champagne cocktails, pear and cranberry bellinis and Blood Orange Mimosas, with a complimentary glass of bubbly for mom.