Sage Vegan Bistro
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Photograph: Jakob N. Layman
"Tuna" melt at Sage Vegan Bistro
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Photograph: Jakob N. Layman
Street tacos at Sage Vegan Bistro
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Photograph: Jakob N. Layman
Soul Bowl at Sage Vegan Bistro
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Photograph: Jakob N. Layman
Quinoa corn cakes at Sage Vegan Bistro
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Photograph: Jakob N. Layman
Banana split at Sage Vegan Bistro
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Photograph: Jakob N. Layman
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Photograph: Jakob N. Layman
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Photograph: Jakob N. Layman
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Photograph: Jakob N. Layman
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Photograph: Jakob N. Layman
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Photograph: Jakob N. Layman
"Tuna" melt at Sage Vegan Bistro
Time Out says
Tue Feb 19 2013
Imaginative and hearty, dishes at Sage feel like they’re nudging vegan cuisine in a new direction, while the Echo Park—across the street from El Prado bar and on the same block as Stories bookstore—crowd range from hipster to hippie. Sage is one of the few vegan places in L.A. to make use of jackfruit—dressed up with chile in Street Tacos or as a tuna substitute in the "tuna" melt, just one of the United Nations-array of sandwiches that include meat-free versions of banh mi and a po' boy. Dishes have interesting touches: Quinoa corn cakes are served with a sharp and crunchy slaw for just the right amount of zing, while the Soul Bowl is served with whole, dehydrated okra for an unexpected crunch. Finish with a scoop of Kind Kreme—cashew, almond milk and coconut–based ice cream—scooped straight from the ice cream counter.
By Jade Chang
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