Using organic vegetables and natural meat is the result of focusing on the taste and quality of food that Chef Hideyo wants to cook and serve with 100% confidence and responsibility as a chef. He uses French-Italian methods to create his own style of cooking, with emphasis on great taste and safe nutrition. Enjoy small plates, wine, freshly cooked al dente pastas, fresh sea food, and natural meat entrées.
2117 Sawtelle Blvd.
|Price:||$30 and under|