This charming hideout at the edge of York’s upper restaurant row features a petit menu of such seasonal French fare as duck cassoulet ($22) and beef bourguignon ($23). The smallish tables are side-by-side, so play friendly with your fellow diners.
5100 York Blvd
|Opening hours:||Tue, Wed 6pm-11pm; Thu, Fri 6-midnight; Sat 10am-3pm, 6pm-midnight; Sun 10am-3pm, 5pm-11pm|
|Price:||Average main course: $22.|