Beverly Soon Tofu
Photo courtesy Beverly Soon Tofu
Time Out says
Posted: Sat Sep 22 2012
Considered one of the city's first tofu-centric Korean restaurants when it opened in 1986, owner Monica Lee incorporates house-made silken tofu into the kitchen's signature dish, a red-hot soup containing clams and vegetables, served in a clay pot.
Beverly Soon Tofu 2717 W Olympic Blvd