Boiling Point

For many Angelenos, this Taiwanese import is the end of the line when it comes to all things hot pot. Seven locations, with most in the San Gabriel Valley plus outposts in Northridge and the South Bay, take the meal’s  build-your-own and family-style aspects out of the equation with 10 signature individual entrées that come overflowing with all kinds of proteins, veggies and noodles. Delicious fusion broths—think Thai tom yum, Japanese miso and Korean soybean paste—are delivered to you via the restaurant’s patented hot pot set-ups, so you’re always in good hands.