Chef Richard Mead creates an ever-changing, seasonal menu that boasts a wide-range of quality, in-demand ingredients handpicked by him personally at the Santa Monica Farmer's market. Mead is fond of saying that his ingredients stand up for themselves, locally sourced as they are from farmers who, after so many years, have become his friends.
|Venue name:||Canyon Restaurant|
5775 E Santa Ana Canyon Road |
|Price:||$30 and under|