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Charlie Palmer Steak

The Strip

Every upscale steakhouse chain in America has an outpost in Vegas. However, Charlie Palmer (who is also at the helm of Mandalay Bay’s Aureole) stays a cut above the rest by offering ever-changing variations on the staple steak-spuds-seafood fare, thanks to resident chef de cuisine Stephen Blandino. There are classic cuts to please even the most jaded of palates, like an 18oz bone-in ribeye, plus Megan Bringas’s fantastic desserts.

Venue name: Charlie Palmer Steak
Address: Four Seasons
3960 Las Vegas Boulevard South
Las Vegas

Cross street: at W Hacienda Drive
Opening hours: 5.30–10.30pm Mon–Sat
Transport: Bus Deuce, 119
Price: Main courses $28–$72
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