Church & State
Time Out says
Posted: Mon Sep 30 2013
Located in the loading dock of the Biscuit Lofts in DTLA's Arts District, Steven Arroyo's French bistro serves classic fare—steak frites, escargot, steak tartare, et al.—to Angelenos with big budgets and a taste for nuanced interiors (think: white subway tiles and leather banquettes). Start with a seasonal cocktail and oysters on the half shell, then progress to housemade charcuterie and savory tartes. Don't miss the weekday meal-deal: A three-course lunch for a steal at $19. With an ex-Patina chef in the kitchen, a French-heavy wine selection, proper fromage option and alfresco dining, it's Ile-de-France in the middle of Downtown.
Church & State 1850 Industrial St