Taking a cue from its hybrid community, this Latin American kitchen serves an all-vegetarian menu of such traditional staples as burritos, enchiladas, moles and fajitas. It’s Mexican fare with a soy-based twist. Catering for holidays and special occasions available.
5511 N Figueroa St
|Opening hours:||Mon, Wed, Thu 10am-8:30pm; Fri, Sat 9am-9pm; Sun 9am-8pm|
|Price:||Average main course: $10.|