Clay Oven Cuisine of India

The cuisine at the Clay Oven is all about transforming tradition and old techniques while retaining the flavor profile to make them relevant to the present times and lifestyle. Food progresses and changes over time in presentation, technique, and tastes, and we consistently attempt to move Indian cuisine forward into the present. For the past 29 years we have consistently attempted to modernize and add interest to our dishes keeping the Ayurvedic principles intact. Our menus are tied to the seasons and what's growing around us in order to bring out the flavor and to allow guests to savor our food. We serve a large selection of game including venison, wild boar, rabbit, duck, alpaca, quail and elk. Fruits and vegetables in season appear alongside our organic herbs grown in our own garden. There is no fusion of cuisines, just a more fun and creative Indian experience created for our guests.