Cochon 555

Celebrate Cochon 555’s return to L.A. with this carryout edition, which offers a different multi-course dinner each night paired with a bottle of wine, a speciality cocktail and access to a chef’s Zoom stream for the duration of the dinner. Watch a different chef ham it up each night, including Travis Strickland of Baltaire, Chris Flint of Gwen, Michael Puglisi of Electric City Butcher, Valerie Gordon of Valerie Confections, Minh Phan of Porridge & Puffs, Keegan Fong of Woon Kitchen, Roselma Samala of Genever and Ben Diaz of the Culver Hotel.