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Posted: Thu May 2 2013
Colori kitchen means family. The restaurant founded by chef Luigi barducci Contessi and his wife Paola offer two things that people can always count on: homemade good food and a welcoming and warmth atmosphere that make you feel at ease. You can walk in on a bit of a family drama sometimes, but that is juts the background for a culinary experience that leave you satisfy each time you visit. The menu offer classic Italian dishes like tagliatelle alla Bolognese and spaghetti al pesto, but it also offer a variety of daily special created personally each day by chef Luigi, such as the popular Cioppino or the succulent risotto with three kind of crab meat. In addition you cannot leave without trying at least one of the many desserts that are, like everything at Colori, made daily including all-time favorite like the Luigi’s cannoli together with innovative one like the Italian cheesecake. Like a family Colori offers consistency, try it once and you will come back.