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Coni' Seafood

Critics' pick
1/8
Photograph: Jakob N. Layman
Langoustines at Coni' Seafood
2/8
Photograph: Jakob N. Layman
Langoustines at Coni' Seafood
3/8
Photograph: Jakob N. Layman
Chicharron de pescado at Coni' Seafood
4/8
Photograph: Jakob N. Layman
Smoked marlin tacos at Coni' Seafood
5/8
Photograph: Jakob N. Layman
Coni' Seafood
6/8
Photograph: Jakob N. Layman
Coni' Seafood
7/8
Photograph: Jakob N. Layman
Coni' Seafood
8/8
Photograph: Jakob N. Layman
Coni' Seafood

The vast expanse east of LAX doesn’t exactly scream seafood, but Coni’ Seafood has managed to turn Inglewood into an oceanic dining destination. The minimalist, glass-facade space houses grey walls, aquarium-like room dividers filled with under-the-sea tchotchkes and a large, tapered-roof back patio for beachside-style dining. The lean menu includes popular smoked marlin tacos ($9), over a dozen shrimp dishes from raw to deep-fried and more elaborate house specialties like Pescado Zarandeado ($22/kilo)—butterflied snook fish that’s marinated in soy sauce and grilled to savory perfection over charcoal. Chicharrón de pescado ($16) involves crispy, pan-fried tilapia chunks with tangy soy and lemon sauce, while another standout dish stars sweet langoustines ($20), bathed in garlic, chiles, lemon juice and, if you’re lucky, roe.

Venue name: Coni' Seafood
Address: 3544 W Imperial Hwy
Los Angeles

Venue phone: 310-672-2339
Opening hours: Daily 11am-8pm

Average User Rating

4 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
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TheMil10

Outstanding. Flavorful, fresh, beautifully and simply prepared. Great service and ambience.