Food Festival

  • Restaurants
  • Dominican
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Los Angeles

Taking up just a sliver of a La Cienega liquor store, the kitchen from Dominican talent Ilonka Garcia serves up chef-driven, Caribbean cuisine. Flavor-forward dishes showcase authentic, home-style island classics such as mofongo, ropa vieja, arroz con pollo, mondongo, guisados, golden empanadas and spice-laden fish served with fried cassava and plantains. Goat-meat seekers may have the most to gain—tear into Garcia's pure, stark expression of braised cabra ($10.00), its flavors straight from Monte Cristi, the island nation's capital of goat gastronomy.

Venue name: Food Festival
2043 S La Cienega Blvd
Los Angeles

Opening hours: Mon-Sat 10am-7pm
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