Chef Fred Eric was born in 1962, which explains the name of this 24-7 diner on Vermont. The food is a bit erratic, though the breakfasts and the meatloaf are both among the best in the city. Still, even if the cooking doesn't knock you out, the funky decor and the good service should raise your spirits.
|Venue name:||Fred 62|
1850 N Vermont Avenue
|Cross street:||at Franklin Avenue|
|Opening hours:||24hrs daily|
|Price:||Average entree: $10.|