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Haus Dessert Boutique

Photograph: Courtesy Haus Dessert Boutique
Crème Brûlée and Quattro Berry at Haus Dessert Boutique
Koreatown

Tucked inconspicuously next to an auto repair shop, this Sixth Street cafe boasts a large patio filled with a mixed crowd of date nighters, night owls, suited businessmen and all-hours-of-the-day coffee drinkers. With their own house-roasted beans, Haus is serious about their coffee with a focus on Hawaiian beans. Prepare to pony up for the limited Kona peaberry variety that'll set you back $25. There's also the usual espresso-based offerings, but mix it up with the house signature lattes—mint mocha and raspberry mocha. Brunch is served all-day, every day, while an extensive menu of Mediterranean and American plates take on an Asian twist (spicy gochujang ravioli, anyone?). But we're sticking with the tried-and-true desserts: Try Belgian waffles topped with a blueberry sauce, ice cream and whipped cream ($11) or with fresh strawberries and blackberry, hold the cream ($9).

 

Venue name: Haus Dessert Boutique
Address: 3826 W 6th St
Los Angeles

Venue phone: 213-388-5311
Website: http://www.hausdessertboutique.com/
Opening hours: Daily 7am-2am
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