Jaragua

A restaurant with a free parking lot? Swoon. But that's only the first item on a long list of positives at Jaragua, a Salvadoran restaurant in East Hollywood. Jaragua's handmade pupusas are crispy on the outside, gooey on the inside, and stuffed with everything your heart might desire. Entrées are large and easily shareable—try the yucca con chicharron for savory chunks of pork among a bed of sweet yucca. The best part? The bar attached is The Copper Still, where Nancy Kwon shakes up inventive cocktails in a close-knit setting.