Little Ethiopia restaurant offers a great variety of entrés featuring dishes made of beef, chicken, and lamb, as well as the vegetarian’s delights such as Collard greens, Cabbage, split peas, lentils and salad.
We use herbs and spices imported directly from Ethiopia in all of our dishes to provide you with a unique taste. Cooked to perfection to everyone’s taste and expectations, we guarantee that you will have an experience of a lifetime, savoring the Ethiopian delicacies at the same time. At Little Ethiopia, we promise that you will eat to your heart’s content. Dining takes place in a communal setting, where you will eat out of a common plate using your hands, and where no utensils are provided, except for the non-initiated and the non-adventurous upon request.