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Macrobiotic food tends to have rather muted flavors; it's to the kitchen's immense credit that M Café de Chaya has managed to popularize it. The chain boasts healthy dishes to the tune of salads, soups, wraps and whole grain bowls, with plenty of options for both vegetarians and vegans. It also serves exceptional sushi, but the real winner is their yellow coconut curry udon, a belly-warming bowl that's perfect when winter strikes.
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